



30″ Electric Single Select Oven – VSOE
$5,459.00 Original price was: $5,459.00.$2,183.60Current price is: $2,183.60.
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen – even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It’s enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
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1 in stock
Description
28 1/8 ” x 29 9/10″ x 25 7/10″
VSOE130SS
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Commercial-Type Cooking Power
- 20% Larger RackViewâ„¢ trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChromeâ„¢ Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flowâ„¢ convection system has the largest fan in the industry; the 8 1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Readyâ„¢ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlideâ„¢ full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvecâ„¢ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Additional information
brand |
Viking |
---|---|
color |
Stainless Steel |
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